Hi, my name is Meredith Bearov. I’ve spent over 20 years in the world of high-end food and hospitality, doing everything from fine dining and event planning to culinary retail and sales. Along the way, I’ve had the chance to work at some pretty amazing places. These experiences have equipped me with a unique perspective and an understanding of what it takes to plan and execute exceptional experiences.
Deviled eggs Bagel with smoked salmon Ham biscuits Lamb shanks and polenta One pot wonder Moroccan flat bread with lamb - labne Roasted eggplant Spring garden salad Chicken pot pie Lemon potato salad
